Current Projects

2017

Emma Frisch’s Feast by Firelight (Ten Speed Press)

Bridget Lancaster and Julia Collin Davison’s Cooking at Home with Bridget and Julia (America’s Test Kitchen)

Food52’s Any Night Grilling (Ten Speed Press)

Yotam Ottolenghi’s Sweet (Ten Speed Press)

Maggie Hoffman’s The One-Bottle Cocktail (Ten Speed Press)

Andrea Fazzari’s Tokyo New Wave (Ten Speed Press)

Stuart Brioza and Nicole Krasinski’s State Bird Provisions (Ten Speed Press)

2016

Peter Liem’s Champagne (Ten Speed Press)

Jennifer Iserloh’s The Healing Slow Cooker (Chronicle Books)

CooksScience.com from America’s Test Kitchen

Elisabeth Prueitt’s Tartine All Day (Lorena Jones Books)

One-Pan Wonders (America’s Test Kitchen)

Josef Centeno and Betty Hallock’s Eat Bold (Chronicle Books)

Georgeanne Brennan’s La Vie Rustic (Weldon Owen)

Brian Bartels’s The Bloody Mary (Ten Speed Press)

Food52’s Mighty Salads (Ten Speed Press)

Food52’s Ice Cream and Friends (Ten Speed Press)

Dorie Greenspan’s Dorie’s Cookies (Rux Martin/Houghton Mifflin Harcourt)

Bread Illustrated (America’s Test Kitchen)

Shelly Westerhausen’s Vegetarian Heartland (Chronicle Books)

Food52’s A New Way to Dinner (Ten Speed Press)

Brad Thomas Parsons’s Amaro (Ten Speed Press)

2015

Aleksandra Crapanzano’s The London Cookbook (Ten Speed Press)

John Currence’s Big Bad Breakfast (Ten Speed Press)

Robin Ha’s Cook Korean (Ten Speed Press)

Andrew Tarlow and Anna Dunn’s At the Long Table (Ten Speed Press)

Sarah Billingsley’s Frozen (Chronicle Kids)

Robert F. Moss’s Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes (Ten Speed Press)

Carla Snyder’s One Pan, Two Plates: Vegetarian (Chronicle Books)

Sonoko Sakai’s Rice Craft (Chronicle Books)

Frozen Ice Pops (Chronicle Kids)

Kate McMillan’s School Night (Weldon Owen)

Darra Goldstein’s Fire & Ice (Ten Speed Press)

Kate McMillan’s Burger Night (Weldon Owen)

2014

Dorie Greenspan’s Baking Chez Moi (Rux Martin/Houghton Mifflin Harcourt)

The Cook’s Illustrated Meat Book (America’s Test Kitchen)

Kristine Kidd’s Gluten-Free Baking (Weldon Owen)

Christian Puglisi’s Relae (Ten Speed Press)

Bakerella’s Halloween Cake Pops (Chronicle Books)

Leah Koenig’s Modern Jewish Cooking (Chronicle Books)

Jenn Louis’s Gnocchi and Regional Italian Dumplings  (Chronicle Books)

2013

How to Bake (Weldon Owen)

Sophie Strady and Jean-François Martin’s Memory of an Elephant (Chronicle Kids)

Molly Watson’s Greens + Grains (Chronicle Books)

How to Cook (Weldon Owen)

Chad Robertson’s Tartine No. 3 (Chronicle Books)

Tanya Holland’s Brown Sugar Kitchen (Chronicle Books)

Modern Farmer magazine

The Very Hungry Caterpillar Cookbook (Chronicle Books)

America’s Test Kitchen Cooking School Cookbook (America’s Test Kitchen)

James Peterson’s Done (Chronicle Books)

Mollie Katzen’s Heart of the Plate (Rux Martin/Houghton Mifflin Harcourt)

Andrea Sloenecker’s Put an Egg on It (Chronicle Books)

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